Brio de Cantenac Brown 2017, Margaux

Abv 13.5%
Château Cantenac Brown is without doubt one of the most original buildings in the
Médoc. John-Lewis Brown bought the vineyard in Cantenac at the beginning of the
19th century and built a traditional Tudor style château reminiscent of his Scottish
origins. The estate quickly passed out of his family, but his name will be forever linked to
the château. Today Cantenac Brown has 42 hectares of sustainably certified HVE Level
3 vineyard, located in the heart of the Margaux appellation, principally in the southern
commune of Cantenac. The Cantenac Brown terroir is made up of gravel which
ensures good drainage and Cabernets in particular do well in this soil; producing fine
wines with intense bouquets which are suitable for ageing.
The second wine of Château Cantenac Brown is textured and opulent with rich aromas
of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit
aromas echoed on the palate, the tannins are seamlessly integrated through to a
powerful finish.

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